Archive for April, 2010

Chickpea and fennel salad Roasted cherry tomatoes, paper thin slices of fennel and loads of herbs. Happily, it keeps perfectly in the fridge, the extra time gives the flavours time to meld together so it’s perfect for lunchboxes.

Tomato, ricotta and oregano tarts Roasted tomatoes, dollops of cool, creamy ricotta and a sprinkling of thyme all encased in eggy custard.

Macaroons Is it just me or is the world going macaroon crazy? Cupcakes are no longer the cake du jour, these delicate little sweets are quickly taking over the foodie world. Things stepped up a notch after Delicious featured them in the March issue and it seemed everyone in my office would bring in a batch […]