Archive for October, 2010

Limoncello macaroons While these macaroons aren’t as pretty as the French versions they’re certainly as tasty: lemony, almondy and chewy. I’m planning on serving them with coffee at the next breakfast club, but they’d also make a perfect mid-afternoon nibble. The only problem being that you can’t (or rather I couldn’t) stop at just one. If you can […]

Leek and goats’ cheese on toast Every time I go to the market these days, I’m torn. On the one hand, you can still get late summer tomatoes, courgettes and peppers, but on the other hand, I just want to eat sausage and mash! I blame the cold weather. I gave in this week and bought a big bag of potatoes (for […]