Archive for March, 2011

White Russian cupcakes Cupcakes doused in Kahlua and topped with a boozy icing.

Potato and horseradish gratin A simple recipe for a really good dauphinoise. I flavoured mine with horseradish to go with some beer-braised ox cheeks, but you could swap this for apple slices to go with pork.

Seeded loaf This loaf is packed with lots of seeds and wholegrain flours, yet is surprisingly light. It’s perfect for sandwiches and addictive as toast