Posts Tagged ‘aubergine’


Caponata is made for the height of summer, when aubergines, peppers and tomatoes are at their best. While it’s not exactly summer yet, even though this weather is fooling us somewhat, there are┬ásome beautiful aubergines in Brixton market; if you can’t find nice ones, then save this recipe for August. Caponata is a Sicilian vegetable […]


Chickpea Fritters

This is part of my resolution to actually cook something from the various food magazines I buy every month. These little chickpea fritters are from Olive. I made them as a starter when some friends came over, but they are pretty filling so would make a good lunch. I layered them with chargrilled aubergine and […]