Archive for February, 2011

Sweetcorn fritters For these pancakes, I blend the sweetcorn in a food processor for a smoother texture (not completely puréed though) and added lots of flavour: coriander, garlic, chilli.

Bulghur and red lentil soup I don’t know about you, but I still really struggle with thinking of something to eat every night that’s not full of bacon and cheese, won’t cost a fortune and I have all the ingredients. The thing is, I work in food, I spend all day looking at recipes, no wonder we’re a ready meal […]

Praline Danish pastries Think buttery, flaky pastry filled with crunchy almond praline. The caramel melts and oozes out of the pastry when they bake creating perfect little crunchy corners.