Archive for May, 2011

Caponata Caponata is made for the height of summer, when aubergines, peppers and tomatoes are at their best. While it’s not exactly summer yet, even though this weather is fooling us somewhat, there are some beautiful aubergines in Brixton market; if you can’t find nice ones, then save this recipe for August. Caponata is a Sicilian vegetable […]

Wedding cakes I’ve been busy making wedding cakes this year and wanted to share what I’ve learnt along the way.

Quick limoncello A super-quick recipe for limoncello that’s ready to drink straight away.

Almond granola A really good granola recipe – full of almonds, coconut, honey, cinnamon and vanilla.