Archive for January, 2009

Simple Egg Fried Rice A simple recipe, perfect for using up leftovers and shoehorning in extra vegetables.This recipe works best with cold rice, so next time you cook rice, cook a bit more for the next day! (Although we use freshly cooked rice as often as not). Top with whatever interesting bits and bobs you have, toasted cashew nuts, […]

Slow Cooked Lamb, Sweet Potato and Lentil Curry The picture doesn’t really do this justice, it was the inaugural outing of our slow cooker and it did us proud! Amazing tender lamb in a rich sauce of lentils and sweet potato served alongside rice and peas. I just browned the meat and chucked it into the slow cooker with the rest of the […]