Archive for May, 2009

Chickpea Fritters This is part of my resolution to actually cook something from the various food magazines I buy every month. These little chickpea fritters are from Olive. I made them as a starter when some friends came over, but they are pretty filling so would make a good lunch. I layered them with chargrilled aubergine and […]

Spicy Noodle Soup One of us had man flu tonight. So, I decided a spicy, warming noodle soup would be both restorative and cleansing. This is a recipe I turn to often, as its so quick and easy to put together. The broth is simply vegetable stock infused with garlic, ginger, chilli and a splash of soy. To […]

Fajitas This is perfect for eating with a big group of friends. Surprisingly healthy, this is full of veggies and will make a couple of chicken breasts go a really long way.

Spicy Sausage Pasta A simple bowl of pasta. Cheap, cheerful and full of flavour. Put a large pot of water onto boil, and cook some pasta – whatever you have to hand really. Heat a large chopped garlic and chilli in a glug of olive oil. Add a couple of sliced sausages and fry until golden brown and […]

Carrot and Coconut Cake A tropical carrot cake packed with dessicated coconuts, raisins and carrots. Perfect for an afternoon pick me up and I’d imagine all the better with some cream cheese frosting.

Lamb Saag So, first up apologies for the absence. I’ve been cooking of course and I have a whole raft of recipes ready to write about, i guess life just gets in the way sometimes… Next up for OxNosh is a booklet of recipes for students and we spent the bank holiday weekend developing recipes. The idea […]