Spicy Sausage Pasta

May 14th, 2009

A simple bowl of pasta. Cheap, cheerful and full of flavour.

Put a large pot of water onto boil, and cook some pasta – whatever you have to hand really. Heat a large chopped garlic and chilli in a glug of olive oil. Add a couple of sliced sausages and fry until golden brown and caramelised. Pour in a can of chopped tomatoes, season well, perhaps add a pinch of sugar and simmer for 10mins or so until it’s reduced and full of flavour. Add your cooked pasta to the sauce, mix well and throw in some shredded basil if you have it.

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