Archive for June, 2010
The Breakfast Club – 26th JuneA sweltering hot day and a lovely, relaxed brunch in the sunshine. On the menu: creamy mushrooms on toast and homemade coffee and spiced chai ice cream. |
Elderflower spritzCucumber, mint and elderflower make for a super refreshing combination that’s perfect for hot weather. |
Coconut bread and lime marmaladeThis is addictive stuff and a Breakfast Club favourite. Make sure you toast it first for golden flecks of coconut and slather in butter. |
Strawberries with elderflower and pistachio yoghurtStrawberries macerated in elderflower, topped with a rich pistachio yoghurt. |
The Breakfast Club – June 12thI finally held the first Breakfast Club and managed to poach eggs for 12 people! |
An old favouriteThis vegetarian shepherd’s pie is hands-down the most popular recipes on the site; several friends have also made it and they always tell me how much they love it. |