Posts Tagged ‘lentils’

Creamy kale lentils

Your new favourite side dish – lentils and kale with a touch of cream and mustard.

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Weekly eats – chickpea curry and a healthy chilli

My favourite recipes this week, including my quick and easy chickpea curry, Jamie’s delicious chicken tacos and a lovely red lentil soup.

Bulghur and red lentil soup

I don’t know about you, but I still really struggle with thinking of something to eat every night that’s not full of bacon and cheese, won’t cost a fortune and I have all the ingredients. The thing is, I work in food, I spend all day looking at recipes, no wonder we’re a ready meal [...]

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An old favourite

This vegetarian shepherd’s pie is hands-down the most popular recipes on the site; several friends have also made it and they always tell me how much they love it.

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Spinach, split pea and coriander soup

March is a funny one. The warmer weather means that I don’t feel the need for rib-sticking stews and mashed potato quite so heavily, but it’s hardly salad weather either. This is why I decided to make this soup – an late winter/early spring version of this sunny courgette and chickpea soup.
Instead of courgette, I [...]

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Brown Rice Salad

The base is brown rice, some lentils for texture, plenty of red onion and garlic and toasted seeds for crunch.

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Vegetarian Shepherd’s Pie

I guess you could call this more of a ‘gardeners’ pie’ as naturally there is no lamb in it, either way given this was a random idea thrown together after work, its definitely as rich, filling and hearty as any meaty version and as delicious too.
Red lentils braised in red wine and tomatoes, topped with [...]

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Easy Lentil Curry with pilaf

This is a really easy, one pot curry, you can make it days in advance and it actually gets better with age.

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Split Pea Soup

I’m a big fan of pulses. They’re cheap as chips and count as one of your 5-a-day, hurray! Recently, as our unspectacular summer grinds to an end, I’ve been hankering after soup and when I think of soup, split pea soup is one of the first to spring to mind.
The only version I’ve ever made [...]

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Mackerel with a Lentil and Yoghurt Salad

Lentils dressed with garlic, lemon juice, olive oil, ground corinader and cumin; with lots of red onion. Finished with yoghurt, parsley and pomegranate seeds.

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