Posts Tagged ‘almonds’

Limoncello macaroons

While these macaroons aren’t as pretty as theĀ French versions they’re certainly as tasty: lemony, almondy and chewy. I’m planning on serving them with coffee at the next breakfast club, but they’d also make a perfect mid-afternoon nibble. The only problem being that you can’t (or rather I couldn’t) stop at just one. If you can […]


Pasta with Spiced Chickpeas

A somewhat unorthodox flavour combination of chickpeas spiced with cumin, cinnamon and turmeric, combined with tomato, flaked almonds, parsley and er… pasta, but it works all the same. Don’t skip any of the ingredients in this, they’re all pretty essential. This is based on a recipe from Accidental Vegetarian, a fabulous book by Simon Rimmer, […]