Posts Tagged ‘mint’

Chicken and 3-rice salad This Ottolenghi recipe is downright delicious. The combination of 3 rices, plenty of herbs, spring onions and fried onion makes for a dish bursting with flavour and texture.

Courgette and Barley Salad I bought a bag of barley last year with high hopes of making hearty soups and comforting stews in the winter months. A year later and there was still half a bag languishing in the back of the cupboard. We’ve still got some courgettes in the fridge, and I decided to try using the cooked […]