The Breakfast Club

Find out more about us: previous brunches and a few of our favourite recipes.

Happy Birthday

A special party to celebrate one year of The Breakfast Club.

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Almond granola

A really good granola recipe – full of almonds, coconut, honey, cinnamon and vanilla.

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Nora’s hen party

Nora’s hen party including sweetcorn fritters and elderflower strawberries with pistachio yoghurt.

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White Russian cupcakes

Cupcakes doused in Kahlua and topped with a boozy icing.

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Praline Danish pastries

Think buttery, flaky pastry filled with crunchy almond praline. The caramel melts and oozes out of the pastry when they bake creating perfect little crunchy corners.

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Afternoon tea at The Breakfast Club

I broke out my best china for a decadent afternoon tea. Dishes included delicious pumpkin pancakes, freshly baked scones and grapefruit macaroons

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The Breakfast Club – 9th January

The first brunch of the year: praline Danish pastries, potato pancakes and homemade granola to take home.

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Really good pork belly

I love pork belly, it’s super cheap and totally delicious if you do it right – crisp (not tooth shattering) crackling and meltingly tender meat underneath.

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Tomato and chilli jam

Sweet, tangy and a little bit spicy – use it anywhere you’d use ketchup (I’m thinking burgers or fried eggs).

Cherry tomato and chilli jam

The Breakfast Club – July 10th

This time I’ll let Nicky, guest chef and creator of divine Portuguese custard tarts, tell you about the latest Breakfast Club.

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