Potato, Onion and Goat’s Cheese Tart

April 20th, 2008

Mmmm this tart was delicious. In a bid to use my new heart shaped tin,we found this recipe on the BBC Good Food website, which I think is a lot better than the BBC food website, there’s still the mine of recipes but you get great pictures, new and innovative recipes without the rubbish Ready Steady Cook recipes.

Seen as though we cheated and used ready made pastry, this recipe was super easy. Make sure you cook the potato and onion until they’re really soft and caramelised. This tart is also really rich, so you only really need a salad to go with it or some simply cooked vegetables.


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