Simple white bread rolls

July 23rd, 2010

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Did you attend a Big Lunch this weekend? Thanks to the communal outside space where we live, it was pretty straight forward to organise our ‘street party’. Our neighbours simply pitched up with food and drink, and what food and drink it was too. Homemade burgers, potato salad, punch, beautiful mini meringues with whipped cream and berries, tortilla, gazpacho…

I made some bread rolls for the sausages and burgers, a really easy Nigella recipe that uses milk and plain flour for lovely soft rolls. ┬áIf you’ve always been a bit scared of trying out bread-making, this is the recipe to start on. As long as the milk isn’t too hot (this kills the yeast and stops the bread rising), there’s not much you can do wrong.

SOFT WHITE DINNER ROLLS by Nigella

We also made…

Watermelon granita – delicious and perfectly refreshing in the sun. Thanks Rachel!

Ginger beer – the surprise hit of the party. Especially good with a dash of rum and a squeeze of lime

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