Jansen’s Temptation

September 10th, 2008

I saw this recipe in this month’s Olive for a Swedish dish of potatoes and onions layered, covered with cream and anchovies and baked with a crunchy breadcrumb topping. How can you go wrong?

I ended up using this recipe from Hollow Legs and it was pretty good, although I’m not sure I was completely turned, possibly too many onions for me. We had it with a delightful salad of veg box ingredients as the cream makes it pretty rich.

It reminds me of a Jamie Oliver recipe that my friend Rose makes all the time, now that is a good fish bake.

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