Archive for December, 2008
Lamb meatballs and couscousNigella comes up trumps again, although I have to say this is from her book rather than the TV show. It seems everyone is quick to criticise anything she does on TV, and while she does verge on the ridiculous much of the time, I think her genuine greed and love of food is really […] |
Roast Parsnip and Chickpea SaladA really simple salad that does something a bit different with parsnip and carrots. Yoghurt and parsley goes perfectly with the spicy oily chickpea and roast parsnip salad. |
Seared Scallops with bean mash and baconSweet tender scallops, with crispy salty bacon, roasted cherry tomatoes and a bean mash. Perfect indulgence in every mouthful. |
Rice and PeasMmmmmm rice and peas, actually one of my favourite things ever. I am salivating at the thought, my mum is the expert here, family and friends often demand a big pot of this to go with her legendary curries. As with most family recipes, this is impossible to transcribe, I’ve given below a basic recipe, […] |
Parsnip and Potato HashI’m really getting into winter cooking and my current love affair is with parsnips, so sweet and tasty, roasted up with some paprika and chilli to balance the sweetness, there’s not much better. I made this hash for breakfast the other day, the parsnips were my effort to sneak in a few more vegetables but […] |
Venison Sausages with Mash and Mushroom SauceMmm… this was a seriously decadent, rich and comforting dinner. We got some venison sausages with our veg box this week (they were on offer). Naturally we immediately thought of sausage and mash and I had a little braised red cabbage in the freezer. It was the wine and mushroom sauce (inspired by our Abel […] |
Braised Red CabbageAnother inspiration from The Big Bang, I’d never really had it before I had it there, so now I always associate it with sausage and mash and that is really where it comes into its own, kind of like a warm chutney, but better… Other strong flavours pair well, such as a Sunday roast or […] |
Mashed PotatoesI always defer to stodgy ‘comfort’ food and mashed potato is the ultimate, I could eat bowls and bowls. |