Friday Night Mezze

June 28th, 2009

My friends came over on Friday night for the usual dinner, drinks, shisha and terrible dancing. What with the weather and our dancing plans, I decided to go for a mezze affair taking inspiration from a tapas special in a really old copy of Observer Food Monthly written by Moro. A few colourful dishes that weren’t too heavy eaten along with a simple salad and toasted pittas, the kind of food that can be eaten warm, lazily, over easy conversation with a glass of elderflower and fizz.
Top of the list was hummus with crispy lamb – an old favourite, this is so tasty and so easy. You can definitely get away with a decent shop bought hummus. Spread messily over a large plate, top with lamb mince fried with onions and little cinnamon, pine nuts and parsely. Then this delicious beetroot and pistachio salad – raw beetroot sliced paper thin topped with a jade green pistachio sauce flecked with parsley, mint and lemon zest. The nuts and lemon zest go perfectly with the sweet beetroot.

Finally I made chicken legs marinated in garlic, tahini and cumin, roasted until golden and crispy served with a tahini sauce.

All recipes here.

Bookmark and Share

Tags: , ,


Leave a Reply